NEW YORK TIMES

"Blind Tiger Ale House on Bleecker Street in Greenwich Village is one of New York’s best beer bars. Partly this is because of the extent of the beer selection, which bartenders can discuss with precision. But it’s also because of the food." - Eric Asimov

TIME OUT NEW YORK

"Brew geeks descend upon this hops heaven, winner of the 2008 Eat Out Award for Best Beer Bar, for boutique ales and 28 hard-to-find drafts (like Dale’s Pale Ale and Allagash’s Belgian-style Double). The clubby room features windows that open onto bustling Bleecker Street."

Read more: http://newyork.timeout.com/bars-clubs/west-village/4877/blind-tiger-ale-house#ixzz0fTxgabsk

L MAGAZINE

"Upon entering this corner den, it’s immediately obvious what the chief draw is, per the 28 draught beers, two casks, and 30-plus bottles of new and vintage grog. The taps here focus on classic American brews, with a select few that will make even the most experienced connoisseur scratch his or her belly. This little watering hole also offers a solid menu of highly-pairable small-plates ranging from homemade soups to artisanal cheeses to the always-questionable-but-never-deniable sliders." --Adam Sherrett

NYC FOOD GUY

"The best wings I’ve had in the city are at Dinosaur BBQ. Why? Because they’re tender, spicy, uniquely sauced, and grilled. Blind Tiger Ale House delivers the same four qualities without making us trek up to Harlem. The main differences between Blind Tiger and Dinosaur are size and sauce. Dinosaur’s wings are full size and doused in spicy, sweet BBQ sauce. Blind Tiger’s wings are smaller and doused in a spicy and tangy Buffalo style sauce with strong peppery undertones. What they lack in size, they make up for in fall off the bone tenderness, the result of a baked then grilled cooking process. They taste even better with the delicious homemade bleu cheese dressing. The rest of Blind Tiger’s menu is nothing to scoff at: Cheese plates from Murray’s, a monster-sized chicken quesadilla, three types of grilled cheese sandwiches, and a revolving menu of mini sandwiches featuring a Vietnames Bahn Mi and a roast pork Cuban. And did I mention cask ales and 28 varieties of high quality draught beer? What are you waiting for?"